Jamie Oliver’s feta filo turnover

These parcels are finished with fresh marjoram, runny honey and a sprinkle of pistachios.

Jamie Oliver’s feta filo turnover

SERVES

4

PEOPLE

PREP TIME

16

MINUTES

COOKING TIME

4

MINUTES

Ingredients

  • 4 sheets of filo pastry

  • 200g feta cheese

  • ½ a bunch of marjoram (10g)

  • 25g shelled unsalted pistachios

  • Runny honey, to serve

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