Colm O'Gorman's Greek Chicken Gyros

400g chicken mini fillets

Marinade:

2 cloves garlic

Juice of half a lemon

1 tbsp olive oil

2 tbsp Greek yoghurt

1 tsp dried oregano

½ tsp ground cumin

½ tsp smoked paprika

½ tsp flaky sea salt

½ tsp ground black pepper

Yoghurt and Mint Sauce:

300g Greek yogurt

1 clove garlic

1 tsp honey

A handful of fresh mint leaves

½ tsp flaky sea salt

A little ground black pepper

Salad:

1 head little gem lettuce

150g cherry tomatoes

¼ large cucumber

½ red onion

Small handful flat-leaf parsley

Splash lemon juice

A little extra virgin olive oil

Salt and pepper to taste.

Air Fried Chips:

1kg rooster potatoes

1 tbsp olive oil

To Serve:

4 flatbreads