Sticky salmon
You can eat your salmon with potatoes and vegetables, but it is really tasty with noodles.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 piece of fresh ginger
1 clove of garlic
½ tbsp of sesame oil or sunflower oil
1 tbsp of light soya sauce
½ tbsp of honey or maple syrup
4 fillets of salmon
Method
Pre heat your oven to 180ÂşC/gas mark 4.
Crush your clove of garlic into a small bowl or cup.
Ask an adult to show you how to use a grater and grate about an inch off the piece of ginger. Put this into the bowl with the garlic.
Add in the oil, soya sauce and honey and stir everything together. Soya sauce is salty so when you are making this dish you do not need to add salt.
Choose an ovenproof dish for the salmon, it will need to be big enough to fit the four pieces spaced out. Gently place the pieces of salmon into you dish. Wash your hands well. Pour the dressing you have made over the pieces of fish and spread it with a spoon, then put the spoon in the wash.
Place your dish into the oven and roast your salmon for 20 minutes. Ask an adult to take it out of the oven and to check that it is cooked.
