Gyudon - Japanese Rice & Beef Bowl
This dish is usually served with chopped spring onion and toasted sesame seeds scattered over the top, and sometimes finished with the addition of a soft poached egg which is delicious.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
450g ribeye steak
400g sushi rice
1 large onion
1 tbsp olive oil
4 tbsp soy sauce
4 tsp brown sugar
2 tbsp mirin
2 tbsp sake or rice wine
300ml dashi or beef stock
2 tsp grated fresh ginger
To Serve:
2 spring onions
A few teaspoons of pickled ginger
1 red chilli (optional)
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BLACK FRIDAY
