Mini Quiches with Stale Bread
Stale sliced pan is my secret to a crispy crunchy base on these handheld quiches. They’re perfect for lunchboxes to bring to the office or on picnics.
SERVES
3
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
6 Slices of Bread
50ml Full-Fat Natural Yoghurt
50g grated cheddar cheese
3 Eggs
3 Spring Onions
1/2 Red Pepper
1/2 Yellow Pepper
Butter (for greasing)
Salt and pepper to taste
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