Leftover Easter egg chocolate nests
A handy way to make use of some excess Easter eggs!
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
Ingredients
120g of leftover easter egg chocolate, smashed into small pieces
30g of butter
100g of cornflakes
Small chocolate eggs
Â
Method
Put 12 bun cases into a bun tin.
Put the broken chocolate and the butter into a saucepan. Heat the saucepan over a low heat until everything has melted together.
Put the cornflakes into a big bowl. Pour half of the chocolate mixture over the cornflakes and mix everything together. Scoop the rest of the chocolate out of the saucepan with a spatula or wooden spoon and stir this in as well. All of the cornflakes should be covered.
Spoon the mixture into your bun cases and make a small hollow in the centre of each one so they look like little birds' nests.
Place the bun tin into the fridge so the nests can firm up. Put the eggs into each nest before you serve them to people.
