Clonakilty Blackpudding Crumpets
A totally delicious brunch idea, these crumpets come together in minutes and will impress the whole family
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
280g Clonakilty Blackpudding, cut into 6 x 1-inch pieces
4 apples, peeled and sliced
4 tbsp of maple syrup
300g crème fraiche
Pinch of sea salt and ground black pepper
Half bunch of chives, chopped
1 tsp oil
6 crumpets, toasted
Method
In a medium size pan over medium heat cook the apples and maple syrup, stirring occasionally, for 5 minutes until the apples are nice and soft but not breaking down and the maple syrup has reduced. Set aside.
Mix the crème fraiche with half the chives and salt and pepper.
Cook the blackpudding slices in a medium pan with oil over medium heat, when hot add the blackpudding and cook for 4-5 minutes per side until crispy and cooked through.
Divide and spread the crème fraiche over the crumpets. To assemble top each crumpet with a slice of pudding and 2-3 pieces of apple and a sprinkle of chives.
