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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Smoked Haddock Rarebit

Smoked Haddock Rarebit

45 mins

4 people

Rhubarb Crumble

Rhubarb Crumble

60 mins

Roast Fillet of Beef with Béarnaise Sauce

Roast Fillet of Beef with Béarnaise Sauce

60 mins

8 people

Rory’s Delicious Mussels with Spices and Coconut

Rory’s Delicious Mussels with Spices and Coconut

40 mins

6 people

Ballymaloe Strawberry Muesli

Ballymaloe Strawberry Muesli

10 mins

6 people

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

3 hours 10 mins

4 people

Tripe and trotters with chorizo

Tripe and trotters with chorizo

5 hours 5 mins

8 people

Aunty Florence's orange cake

Aunty Florence's orange cake

1 hours 35 mins

10 people

Moroccan-style stew

Moroccan-style stew

40 mins

8 people

Crispy rice cwith salmon, avocado and pickled ginger

Crispy rice cwith salmon, avocado and pickled ginger

55 mins

4 people

Perfect scrambled eggs

Perfect scrambled eggs

5 mins

2 people

After Easter Rocky Road

After Easter Rocky Road

2 hours 10 mins

12 people

Greek Moussaka

Greek Moussaka

1 hours 20 mins

8 people

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

3 hours 20 mins

10 people

Lemon meringue pie

Lemon meringue pie

2 hours 10 mins

12 people

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