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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

1 hours 25 mins

4 people

Amba from Mezze

Amba from Mezze

5 mins

Baharat Spice Blend from Mezze

Baharat Spice Blend from Mezze

5 mins

10 people

Middle Eastern Lamb Kebabs from Mezze

Middle Eastern Lamb Kebabs from Mezze

25 mins

5 people

Pickled beetroot and onion salad

Pickled beetroot and onion salad

25 mins

6 people

Rory O'Connell's broth with broad bean leaves and mint

Rory O'Connell's broth with broad bean leaves and mint

27 mins

4 people

Zucchini Parmigiana

Zucchini Parmigiana

1 hours 30 mins

6 people

Toby’s Smashed Potatoes

Toby’s Smashed Potatoes

40 mins

4 people

Potato Wedges with Many Riffs

Potato Wedges with Many Riffs

60 mins

4 people

Coffee crème brulée

Coffee crème brulée

60 mins

4 people

Crispy Potatoes with Labneh and Soft Herbs

Crispy Potatoes with Labneh and Soft Herbs

30 mins

4 people

Heirloom tomato & ricotta tart

Heirloom tomato & ricotta tart

55 mins

8 people

Spanakopita: Greek spinach and cheese pie

Spanakopita: Greek spinach and cheese pie

1 hours 10 mins

15 people

Tomato and coriander salsa

Tomato and coriander salsa

10 mins

2 people

Potato Crisp Tortilla

Potato Crisp Tortilla

15 mins

4 people

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