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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Granny Mary’s Wheaten Bread

Granny Mary’s Wheaten Bread

1 hours 35 mins

18 people

A Whole Fish with Mexican Spices

A Whole Fish with Mexican Spices

30 mins

6 people

Wild Blueberry and Rose Geranium Sugar Bites

Wild Blueberry and Rose Geranium Sugar Bites

55 mins

24 people

Watermelon Lemonade

Watermelon Lemonade

20 mins

12 people

Pickled Samphire

Pickled Samphire

45 mins

2 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

50 mins

6 people

Buttered Shrimps with Bretonne Sauce

Buttered Shrimps with Bretonne Sauce

25 mins

2 people

Spaghetti with Shrimps, Red Pepper and Flat Parsley

Spaghetti with Shrimps, Red Pepper and Flat Parsley

30 mins

4 people

Mediterranean Fish and Velvet Crab Soup with Rouille

Mediterranean Fish and Velvet Crab Soup with Rouille

50 mins

8 people

Chicken Shawarma flatbreads with yoghurt

Chicken Shawarma flatbreads with yoghurt

1 hours 5 mins

4 people

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

6 people

Potato, spring onion and nasturtium salad

Potato, spring onion and nasturtium salad

25 mins

4 people

Lille’s Cardamom Buns

Lille’s Cardamom Buns

5 hours 10 mins

25 people

Trine Hahnemann’s Traditional Strawberry Cake

Trine Hahnemann’s Traditional Strawberry Cake

1 hours 25 mins

12 people

Persian Love Cakes from Mezze

Persian Love Cakes from Mezze

45 mins

12 people

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