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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Chilli honey

Chilli honey

20 mins

Portuguese Coconut Roll

Portuguese Coconut Roll

40 mins

24 people

Pastéis de Nata (Portuguese Custard Tarts)

Pastéis de Nata (Portuguese Custard Tarts)

45 mins

24 people

Brown Bread Ice Cream

Brown Bread Ice Cream

30 mins

12 people

Ballymaloe Vanilla Ice Cream

Ballymaloe Vanilla Ice Cream

30 mins

12 people

Ballymaloe Asparagus Risotto

Ballymaloe Asparagus Risotto

51 mins

6 people

Rhubarb Sauce

Rhubarb Sauce

20 mins

6 people

Rhubarb & Custard Tart with Pistachios

Rhubarb & Custard Tart with Pistachios

2 hours 55 mins

10 people

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

Blood Orange Upside Down Cake, Armagnac Syrup from Shaun Tinman at Frae

45 mins

6 people

Chicken Marbella from Shaun Tinman at Frae

Chicken Marbella from Shaun Tinman at Frae

60 mins

6 people

Waterman House Arancini with Young Buck Custard

Waterman House Arancini with Young Buck Custard

60 mins

12 people

Easter Egg Nests

Easter Egg Nests

15 mins

24 people

Easter Egg Cake

Easter Egg Cake

60 mins

6 people

Perfect Poached Eggs on Toast

Perfect Poached Eggs on Toast

9 mins

2 people

Freshly Boiled Eggs with Asparagus and Soldiers

Freshly Boiled Eggs with Asparagus and Soldiers

11 mins

2 people

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