Southwestern Lettuce Wraps

1 small red or green bell pepper, diced

1 small red onion, diced

1 tin corn kernels, drained and rinsed

3 garlic cloves, minced

1 tin black beans, drained and rinsed

1 bunch 1/4 cup packed minced fresh coriander

1 tsp chili powder

Salt, to taste

Juice of 1/2–1 lemon

Large lettuce leaves (romaine, butter lettuce, iceberg, etc.)

Optional additions and swaps:

Swap the oil for vegan butter

Swap the oil for 1/2 cup water or vegetable broth

Garnish with avocado slices

Garnish with diced tomatoes

Add a dash of hot sauce when serving