Roasted vegetable pasta
Unlimited access. Half the price.
Ingredients
500g pasta
1 bag of baby spinach
50g butter (olive oil is fine here too)
Leftover roasted vegetables
Leftover Chicken
Method
Boil some water and cook the pasta according to the instructions on the packet.
1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It'll only take a minute to cook.
Strain away the pasta and spinach, leaving the hob on. Return the (empty) saucepan to the hob and put the butter, seasoning, leftover vegetables and chicken into the empty saucepan. Pour the pasta and spinach on top. Stir well so that all the ingredients are combined and heated through. Serve immediately.
If you have any leftovers allow to cool to room temperature and stir through a tablespoon of mayonnaise with a teaspoon of lemon juice. Cover and chill then enjoy for lunch the following day.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.