Lentil and pear salad
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Ingredients
1 tin cooked green lentils, drained
1 tin of pears, in natural juice
large bunch of rocket
handful fresh mint, roughly torn
100g feta cheese, crumbled
For the dressing:
2 tbsp Olive oil
1 tbsp white wine vinegar
Method
Add all ingredients, except the olive oil and vinegar, to a large mixing bowl. Toss well to combine.
In a small bowl whisk together the olive oil and white wine vinegar.
Drizzle the dressing over the salad and serve with some fresh bread on the side.
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