Pork ribs in broth

Method

1. Hold the peas and noodles until just before serving. Place all other ingredients into a slow cooker, ensuring the ribs are well coated in the liquid. Cook on high for 4-5 hours or until the ribs nearly fall off the bone.

2. Once the ribs are cooked, turn off the slow cooker, lift the racks out of the slow cooker and cover them to keep them warm. Stir in the dried noodles. Replace the lid for 10-15 minutes, and the noodles cook in the broth. Finally, pour in the frozen peas, stir, and cover the slow cooker for 3-5 minutes to allow the peas to defrost, then serve the noodles in broth with the ribs on top.

3. Garnish your meal with chopped scallions or chives, sliced chilli and a splash of soy sauce if you feel it needs more seasoning.