The Pasta Queen's Cacio e Pepe
This silky pasta dish comes together in a flash
SERVES
4
PEOPLE
PREP TIME
3
MINUTES
COOKING TIME
9
MINUTES
Ingredients
300g finely ground Pecorino Romano
1tbsp coarsely ground black pepper, plus more for garnish
Sea salt
450 grams homemade Tonnarelli or store-bought fresh spaghetti alla chitarra
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