Colm O'Gorman's Tortang Tolang
Torang talong is a popular breakfast or lunch dish from the Philippines, made with burnt aubergine and egg.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
4 medium sized aubergines
1 onion
2 tbsp freshly grated ginger
6 cloves garlic
200g minced pork
Ā½ red bell pepper
Ā½ tsp white pepper
1 tsp flaky sea salt
8 eggs
Salt and ground black pepper
For the tomato and chilli salad
200g cherry tomatoes
1-2 green chillies
Ā½ tsp flaky sea salt
Juice of a lime
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