Spice and Citrus Cured Salmon
Curing salmon is very simple, and also very cost-effective. All you need is salt and sugar, and whatever aromatics or spices you wish to use to flavour the fish.
SERVES
8
PEOPLE
PREP TIME
16
MINUTES
Ingredients
1tsp black peppercorns
1 tsp fennel seeds
1 tsp coriander seed
1 star anise
200g fine sea salt
200g light soft brown sugar
Zest of one lime
Zest of half a lemon
Zest of half an orange
700-800g boneless salmon fillet, skin on
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