Insta-Famous Chicken Dumpling Soup

This chicken gyoza/dumpling soup is made from ingredients in the store cupboard and freezer. It’s straightforward to assemble and ready in less than 10 minutes. You can also pop the entire soup into an insulated flask to enjoy at the desk or in school.

Insta-Famous Chicken Dumpling Soup

SERVES

1

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1 tsp minced garlic

  • 1 tsp minced ginger

  • 2 tbsp soy sauce

  • 1 tsp fish sauce

  • 200ml hot water (boil a kettle)

  • 50g rice noodles

  • 3-4 frozen dumplings or gyoza

  • 1 tbsp frozen peas

  • Chopped scallions to garnish

Method

  1. Set the peas and scallion to one side. Put all the other ingredients into a small saucepan and bring to a quick boil. Reduce the heat and simmer for 5-7 minutes.

  2. Turn off the heat and stir in the frozen peas.

  3. Pour into a large bowl and sprinkle the chopped scallions on top. Serve with chilli oil and pickles to taste.

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