Insta-Famous Chicken Dumpling Soup
Unlimited access. Half the price.
Ingredients
1 tsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
1 tsp fish sauce
200ml hot water (boil a kettle)
50g rice noodles
3-4 frozen dumplings or gyoza
1 tbsp frozen peas
Chopped scallions to garnish
Method
Set the peas and scallion to one side. Put all the other ingredients into a small saucepan and bring to a quick boil. Reduce the heat and simmer for 5-7 minutes.
Turn off the heat and stir in the frozen peas.
Pour into a large bowl and sprinkle the chopped scallions on top. Serve with chilli oil and pickles to taste.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.