Chicken Tortilla Soup
Unlimited access. Half the price.
Ingredients
- 1 tsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chilli flakes
1 tin black beans
1 tin chopped tomatoes
750ml chicken stock
Salt and pepper
Leftover roast chicken, shredded
Juice of 1 lime
50g coriander, chopped
For the toppings:
Tortilla chips
Avocado
Feta cheese
Corn
Method
In a saucepan sweat the onion, garlic and spices in the olive oil for five minutes or until soft.
Add in the black beans, tomatoes and chicken stock, bring to a simmer and taste for seasoning.
Just before serving, stir through the chicken to warm through, squeeze in the lime juice and stir in the coriander.
Serve topped with a selection of toppings, never forgetting a few tortilla chips.
ieFood
Newsletter
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.