Breakfast Kebabs
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Ingredients
4 slices of white bread
2 eggs whisked
salt to taste
½ tsp cinnamon
2 tbsp sugar
blueberries
strawberries
marshmallows (optional)
Nutella to drizzle
Method
Start by making the French toast. Crack the eggs into a wide bottom bowl, add a pinch of salt and whisk.
Dip your bread into the egg on both sides.
On a hot nonstick pan pop on your eggy bread, turn down to a medium heat and allow to sizzle until golden. Flip over and repeat on the other side.
Next, mix the cinnamon and sugar and sprinkle out onto a plate. Remove the French toast from the pan and dip in on one side in the cinnamon mix. Then slice it up into 2-inch squares
Grab a skewer and layer up a square of French toast. Then half a strawberry, a blueberry and a marshmallow and repeat until the skewer is full.
Heat a tablespoon of Nutella in the microwave for a few seconds and drizzle over the skewers – a treat breakfast of dreams
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