Chicken Piri Piri tray bake with sweet potato and vegetables

4 chicken drumsticks, skin on

4 chicken thighs, skin on

1 large (or 2 medium) sweet potato, peeled & cut into chunks

1 red onion, peeled & root left on, cut into wedges

1 red pepper, cored, seeds removed and cut into chunks

1 yellow pepper, cored, seeds removed and cut into chunks

1 green pepper, cored, seeds removed and cut into chunks

4 tbsp olive oil

2-3 sprigs fresh rosemary

sea salt

6-8 pieces sprouting broccoli, blanched in boiling water for 3-4 minutes

For the Piri Piri dressing: 2-3 Roasted Red Peppers, cleaned

1 tsp cayenne pepper

1 tsp Smoked Paprika

2 birds eye chillies (or ½ tsp chilli powder)

1 clove garlic

small bunch coriander leaves

small bunch fresh basil leaves

juice of ½ Lemon

150ml Olive Oil

sea salt