Mackerel Rillettes open sandwich
In August, the mackerel are big and fat, and that's when they are best to smoke. They can be eaten on rye bread with egg yolk and raw onions.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
170g smoked mackerel
2 hard-boiled eggs, chopped
2 tablespoons finely chopped chives
5 radishes, finely chopped
1 tablespoon lemon juice
2 tablespoons lime juice
1 1/2 teaspoons finely grated unwaxed lime zest
2 tablespoons chopped coriander, plus leaves to decorate
1 1/2 teaspoons chilli flakes
freshly ground black pepper
4 slices of rye bread
salted butter
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