Pasta Piselli
An easy peasy Italian pasta recipe that makes use of what you already have in your cupboard and freezer
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
13
MINUTES
Ingredients
3 tbsp olive oil
½ onion, diced
2 cloves garlic, finely chopped
800ml stock, chicken or vegetable stock
150g frozen peas
200g pasta, whatever you have handy
50g Parmesan, grated
Salt and pepper, to taste
Lemon, squeeze of lemon
Mint leaves to serve, optional
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