Turkey and ham pie
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
CUISINE
COURSE
Main
Method
Preheat your oven to 200°C.
Sauté the leeks and garlic in the butter until the leeks have softened. Mix the turkey, ham and vegetables with the leeks and scoop into an ovenproof dish.
Mix the cream, mustard and gravy together, season if needed. Pour this over the turkey mixture and toss everything together.
Mix the egg yolk and milk to make a wash for the pastry and set aside.
Shape your pastry so that it fits over the ovenproof dish, keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a fork to seal it. Decorate with the extra strips using the egg wash to stick them on. Brush the top of the pie with the wash and cut a hole in the centre so the steam can escape while it is baking.
Bake for about 30 minutes until the pastry is golden and the filling is bubbling.
Ingredients
2 leeks, sliced
2 cloves of garlic, finely chopped or crushed
a knob of butter
250g turkey, shredded
250g ham, diced
150g leftover vegetables, chopped
30mls cream
2 tsp Dijon mustard
200mls thick gravy
a sheet puff pastry
½ tbsp milk
1 egg yolk
Method
Preheat your oven to 200°C.
Sauté the leeks and garlic in the butter until the leeks have softened. Mix the turkey, ham and vegetables with the leeks and scoop into an ovenproof dish.
Mix the cream, mustard and gravy together, season if needed. Pour this over the turkey mixture and toss everything together.
Mix the egg yolk and milk to make a wash for the pastry and set aside.
Shape your pastry so that it fits over the ovenproof dish, keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a fork to seal it. Decorate with the extra strips using the egg wash to stick them on. Brush the top of the pie with the wash and cut a hole in the centre so the steam can escape while it is baking.
Bake for about 30 minutes until the pastry is golden and the filling is bubbling.
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