Linguine puttanesca
If you aren’t a fan of anchovies, I get it. Neither am I usually, but I love them in this sauce. If you’re not convinced, then just add an extra tablespoon of capers instead
SERVES
2
PEOPLE
COOKING TIME
10
MINUTES
Ingredients
200g (7oz) linguine
2 tbsp olive oil
200g (7oz) canned cherry tomatoes
2 garlic cloves, crushed
4 anchovy fillets, roughly chopped
1 teaspoon chilli flakes
1 tablespoon capers, rinsed
12 black olives, pitted and chopped
a handful of basil leaves
sea salt and freshly ground black
pepper
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