Oatmeal biscuits
These nutritious biscuits keep well in a tin and can be combined with desiccated coconut or raisins for added texture, perfect for lunchboxes
SERVES
30
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
450g porridge oats
340g butter
1 tbsp golden syrup
1 tsp vanilla essence
225g caster sugar
Method
Preheat the oven to 180°C.
Melt butter, add golden syrup and vanilla essence.
Stir in caster sugar and oatmeal and mix well.
Spread into a large Swiss-roll tin. Bake for 30 minutes until golden and slightly caramelised.
Cut into 24-32 squares while still warm. When cool, dip into melted chocolate.
Cover oatmeal biscuit with slices of banana, put dollop of cream on top and enjoy.
