Plums with Coriander & Goats Cheese
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Ingredients
4 ripe plums, stoned and cut into wedges
A good handful or two of baby spinach leaves, washed
6 small radishes, very finely sliced
150g soft goats cheese
Handful of fresh coriander leaves
2 tablespoons of sherry vinegar
1 tablespoon of honey extra virgin olive oil
Sea salt and freshly cracked black pepper
Method
In a large mixing bowl, toss the spinach, plums and radish together. Tip the ingredients out onto a serving bowl or platter.
Whisk together the sherry vinegar and honey with a small pinch of salt until the honey has loosened. drizzle this over the plums, spinach and radish.
Crumble over the goats cheese along with a few drizzles of good extra virgin olive oil and lastly garnish generously with loads of lovely fresh coriander leaves. Eat immediately.
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