Forager's soup
Throughout the seasons one can gather wild greens on a walk in the countryside — foraging soon becomes addictive, with immensely nutritious greens combined in this hearty soup
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
50g butter
110g onion, diced
150g potatoes, diced
250g chopped greens (alexanders, nettles, wild sorrel, a few young dandelions, wild garlic, borage leaves, wild rocket, ground elder, beech leaves, chickweed, watercress)
600ml light chicken stock
600ml creamy milk
75g chorizo or lardons of streaky bacon
extra virgin olive oil
wild garlic flowers if available
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