Gnocchi with peas and caramelised onion
For a quick and easy supper with spring onions and fennel seeds for an enhanced depth of flavour, enjoy this family Gnocchi meal
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
dash of rapeseed oil
1 large onion, chopped
2 tsp fennel seeds
2 tsp honey
2 large handfuls of peas, slightly defrosted if using frozen
3 spring onions, sliced
Gnocchi, for four
150g Parmesan, grated
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