Ballymaloe potato and spring onion salad
Light, creamy and delicious, this potato salad is bursting with delicate herbs - a classic summer barbecue side dish
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
900g freshly cooked potatoes — diced, allow about 1.1kg raw potatoes
1 tbsp chopped parsley
1 tbsp chopped chives or scallions or 2 tsp chopped onion
120ml French dressing
120ml mayonnaise
salt
pepper
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