Basil and cashew nut pesto pasta with peas
For a quick and nourishing supper, try this pasta recipe with homemade cashew nut, garlic and basil pesto with a handful of peas and pine nuts
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
pasta for four
two handfuls of frozen garden peas
100g feta, crumbled
2 tbsp basil pesto (below)
handful of pine nuts
For the pesto:
50g cashew nuts
50g Parmesan, roughly grated
80g basil, washed and then roughly chopped
2 garlic cloves, roughly chopped
120ml olive oil
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