Pork with mushroom sherry sauce
This creamy mushroom sauce with fresh herbs can be enjoyed with tender pork chops and rice for an easy, flavoursome supper
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
rice, for four
dash of rapeseed oil
4 garlic cloves, crushed
200g mushrooms, sliced
handful of rosemary, removed from the stalk
150ml dry sherry
150ml stock
2 tbsp crème fraîche
1 tsp wholegrain mustard
8 boneless pork chops, sliced
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