Swede Gnocchi with sage butter

600g swede, peeled

400g floury potatoes 

100g ’00’ flour 

100g hard cheese (Parmesan)

100g butter 

6-8 sage leaves 

1 small red chilli, finely diced 

2 scallions, finely sliced 

sea salt 

black pepper 

1 garlic clove, sliced thinly