Prawns with chickpeas and herbs
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Ingredients
2 tbsp olive oil
6 garlic cloves, finely chopped
bunch of rosemary, removed from the stalk and chopped
large bunch of thyme, removed from the stalk and chopped
600g prawns
2 tins of chickpeas, drained
1 small red onion, very finely diced
bunch of coriander, finely chopped
bunch of parsley, finely chopped
crunchy bread for 4
Method
Heat the oil and sauté the garlic until it is about to change colour. Add the prawns and thyme and continue frying until the prawns are cooked. Add the tins of chickpeas and stir them through.
Season to taste and sprinkle a little more olive oil. Toss the red onion, the coriander and parsley through the dish. Serve with the bread on the side.
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