Beer battered fish with a red pepper dip

4 fillets pollock, cut in two

50g self-raising flour, and a little extra flour for coating the fish

50g corn flour

1 tsp smoked paprika

120ml beer

2 eggs whites, beaten until light and foamy

3 red peppers, roasted

2 garlic cloves, roasted

zest of 2 lemons

2 tbsp yoghurt

½ tbsp honey