Fried eggs and chard
This simple breakfast dish combines humble yet tender chard and egg for something deeply satisfying and a little lighter than your usual fry up
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
5
MINUTES
Ingredients
2 eggs
large bunch of chard
2 garlic cloves, sliced thinly
juice of ½ lemon
sea salt
black pepper
small handful of parsley, chopped
small handful of chives, chopped
good bread for toasting
butter
olive oil
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