Smoked rainbow trout with fennel, goat's cheese, peppercorns and dill

Recipe by: Currabinny Cooks

Delicious ribbons of pink trout and the creamy luxury of soft goats cheese make for surprisingly hearty eating

Smoked rainbow trout with fennel, goat's cheese, peppercorns and dill

SERVES

2

PEOPLE

PREP TIME

30

MINUTES

Ingredients

  • 300g smoked rainbow trout

  • 2 medium fennels

  • ½ lemon

  • salt

  • pepper

  • 1 tbsp rapeseed oil

  • 165g soft goat’s cheese (we use ‘Conc Dubh’ from Galway Goat Farm)

  • 2 tsp pink peppercorns

  • 1 tbsp dill, chopped

  • 1 tbsp pickled samphire (optional)

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