Leila’s olive oil cake
From 'Towpath' by Lori de Mori & Laura Jackson, this afternoon treat can be enhanced with kumquat and chopped pistachio, or roast rhubarb
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
butter, for greasing the tins
3 eggs
300g caster sugar
175ml olive oil
180ml full-fat milk
1 organic orange, zested and juiced
325g self-raising flour, plus extra for dusting
