Frozen raspberry crumble
This no-bake crumble is filled with rich berry goodness and makes an ideal summer dessert
SERVES
10
PEOPLE
PREP TIME
250
MINUTES
Ingredients
550g raspberries, mashed with a fork
450ml thick natural yoghurt
300g condensed milk
200ml cream, lightly whipped
120g shortbread biscuits, roughly chopped
Method
Whisk the yoghurt and condensed milk together.
Add the raspberries and then add this mixture to cream until combined.
Place into the freezer and stir every hour for four hours until it solidifies.
Sprinkle the shortbread biscuits on top on the last stirring and press them down into the frozen dessert.
