Claudia Roden's Moroccan orange and almond cake
This decadent cake with a delectable almond texture is easy to make and bursting with citrus flavour
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
2 large oranges
6 eggs
250g ground almonds
250g sugar
1Â tsp baking powder
Equipment:
9” springform round tin, buttered and floured
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