Sandwhich Rolls

Name: Sandwhich Rolls
Cook time: 22 min
Total time: 34 min
Yield: 8
Ingredients: 50g brown whole wheat flour; 450g strong flour; 1 tsp fine sea salt; 7g sachet dried, fast acting yeast; 350mls warm water; 2 tbs olive oil – and 1 tbs before baking

Recipe by: Michelle Darmody

I use a big old ceramic bowl to make yeast breads and when I am making a relatively small amount of dough like this, it allows me to knead the dough within the bowl rather than tip it onto a counter.