Chocolate Stout Cake

This chocolate stout cake was one of the cakes I was most often asked to bake, when I ran a bakery in Dublin.

Chocolate Stout Cake

SERVES

10

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

45

MINUTES

Ingredients

  • 250g soft butter

  • 250ml stout

  • 75g cocoa powder

  • 400g golden caster sugar

  • 150mls sour cream

  • 2 eggs

  • 2 tsp vanilla

  • 270g plain flour, sieved

  • 2 tsp bread soda, sieved

  • For the icing

  • 200g cream cheese

  • 2 tbsp honey

  • 1 tsp lemon juice and zest 1 lemon

  • 1 tsp vanilla

  • 100g icing sugar

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