Chocolate Stout Cake
This chocolate stout cake was one of the cakes I was most often asked to bake, when I ran a bakery in Dublin.
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
45
MINUTES
Ingredients
250g soft butter
250ml stout
75g cocoa powder
400g golden caster sugar
150mls sour cream
2 eggs
2 tsp vanilla
270g plain flour, sieved
2 tsp bread soda, sieved
For the icing
200g cream cheese
2 tbsp honey
1 tsp lemon juice and zest 1 lemon
1 tsp vanilla
100g icing sugar




