Mother’s Day florentines

Name: Mother’s Day florentines
Cook time: 22 min
Total time: 50 min
Yield: 12
Ingredients: 60g light muscovado sugar; 40g soft butter; 20g plain flour; 15ml cream; 180g slivered almonds; 40g sultanas; 120g milk chocolate, broken into even pieces; 120g dark chocolate, broken into even pieces

Recipe by: Michelle Darmody

Florentines are said to have originated in France, rather than Italy, but were made in honour of a Florentine queen who was a member of the Medici family.