Seasonal Ham and Glaze
This recipe is packed with festive flavours and makes your home smell amazing. My top tip is to cook your ham on Christmas Eve, then glaze and bake it on Christmas Day. It slices and tastes even better the next day. Remember that hot gravy will heat the t
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
8
MINUTES
Ingredients
3kg boneless unsmoked gammon joint, fillet or shoulder
1sprig thyme
2 bay leaves
1 rosemary sprig
1 orange, halved
2 onions, halved
2 carrots, roughly chopped
3garlic cloves, whole
1tbsp black peppercorns
1 tsp cloves
3 tbsp light brown sugar
For the glaze:
80g honey
3 tbsp soft brown sugar
2 tbsp English mustard
6 whole cloves
Subscribe to access all of the Irish Examiner.
