Pork and Veggie Sausage Rolls

Name: Pork and Veggie Sausage Rolls
Cook time: 22 min
Total time: 40 min
Yield: 12
Ingredients: 200g Irish pork sausages; 20g leek, finely chopped; 20g carrots finely grated; 20g breadcrumbs; 2 tbsp tomato purée; 1 tbsp Worcestershire sauce; 1 sheet ready-to-roll puff pastry; 1 egg, beaten; Salt and pepper, to taste; 3 tbsp sesame seeds (optional)

Recipe by: Sarah Butler

Stop buying sausage rolls from the shops, make your own instead. Shop-bought versions often have lots of additives and not much pork. Homemade sausage rolls are incredibly easy with a sheet of puff pastry and a few simple ingredients. This recipe even sne