Lou Robbie's ‘Cowboy Supper’ Sausage & Bean Casserole
This a hearty, tasty and comforting dish, ideal for the cowboys and cowgirls in your life! Beans and sausages are the perfect pair for a tasty midweek supper, and it’s also a budget-friendly meal if you’re trying to keep food costs low.
SERVES
4
PEOPLE
Ingredients
1-2 tbsp cooking oil
6 sausages, cut into quarters (450g)
2 onions, finely chopped
4 carrots, peeled and cut into 2cm cubes
1 medium sweet potato, peeled and cut into 2cm cubes
2 tsp smoked paprika
1 bay leaf
1 x 400g tin of chopped tomatoes
1 tbsp tomato purée
600ml hot beef stock
1 x 400g tin of cannellini beans, drained
chopped fresh parsley, to serve
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