Apple Charlotte
I make my Apple Charlotte from old varieties of eating apples – my favourites are Egremont Russet, Charles Ross, Cox’s Orange Pippin or Pitmaston Pineapple. It’s sinfully rich but gorgeous.
PREP TIME
45
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g butter, for clarifying
1kg dessert apples
2-3 tbsp water
175g caster sugar, plus extra to dust
2 organic, free-range egg yolks
good-quality white yeast bread
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