Salmon Parcels with New Potatoes & Lemon Garlic Butter
Wrapped in foil and baked with juicy cherry tomatoes, green beans, and zesty garlic lemon butter, they’re packed with goodness and virtually mess-free.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the potatoes:
600g new potatoes
Olive oil
Sea salt and black pepper
1 lemon – Juice of half and 4 slices
30g butter
4 garlic cloves
Handful of fresh parsley
For the salmon parcels:
4 salmon fillets (skin off, bones removed)
4 handfuls of green beans, topped
4 handfuls of cherry tomatoes, halved
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