Avocado, Scrambled Egg and Tomato Stack
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
CUISINE
COURSE
Main
Method
In a non-stick frying pan on a medium heat melt 25g butter. Pour in the eggs and leave for 30 seconds before gently mixing with a silicone spatula.
Once the eggs begin to cook at the edges, gently fold with a spatula, cook for 30 seconds more and remove the pan from the heat.
Season with salt and freshly ground pepper.
To prepare the avocado, cut in half lengthways and open by twisting gently.
Place the halved avocado on a kitchen towel.
Holding it securely in your hand, carefully tap the pit with a sharp knife. The knife cut will grip the pit, allowing you to gently prise it from the flesh.
Use a large spoon to scoop out the avocado and dry with a little kitchen paper before cutting into slices.
To make the sauce, mix the mayonnaise, tomato ketchup and Tabasco sauce together.
Toast the bread lightly and spread it with the remaining butter.
Place bread on a serving plate and place the sliced tomatoes on top, followed by the scrambled eggs and finally the avocado slices.
Drizzle the sauce on top and add a sprinkle of paprika over it.
Ingredients
2 slices bread of choice (I love this on a bagel)
35g butter
2 eggs, whisked
1 ripe avocado
3 cherry tomatoes, thinly sliced
For the sauce:
3 tbsp mayonnaise
1 tsp tomato ketchup
½ tsp Tabasco sauce
Sprinkle of paprika
Salt and freshly ground pepper
Method
In a non-stick frying pan on a medium heat melt 25g butter. Pour in the eggs and leave for 30 seconds before gently mixing with a silicone spatula.
Once the eggs begin to cook at the edges, gently fold with a spatula, cook for 30 seconds more and remove the pan from the heat.
Season with salt and freshly ground pepper.
To prepare the avocado, cut in half lengthways and open by twisting gently.
Place the halved avocado on a kitchen towel.
Holding it securely in your hand, carefully tap the pit with a sharp knife. The knife cut will grip the pit, allowing you to gently prise it from the flesh.
Use a large spoon to scoop out the avocado and dry with a little kitchen paper before cutting into slices.
To make the sauce, mix the mayonnaise, tomato ketchup and Tabasco sauce together.
Toast the bread lightly and spread it with the remaining butter.
Place bread on a serving plate and place the sliced tomatoes on top, followed by the scrambled eggs and finally the avocado slices.
Drizzle the sauce on top and add a sprinkle of paprika over it.
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